Bistecca alla Fiorentina (Tuscan Porterhouse) Recipe Photos - Allrecipes.com (Pg. 1)
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Bistecca alla Fiorentina (Tuscan Porterhouse)

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Photo by: Spunky Buddy 

Posted: Sep. 11, 2011

Photo by: MagicallyDelicious 

Posted: May 29, 2012

Photo by: hungryallweighs 

Posted: Nov. 1, 2010

   
 
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