More Recipes Like Bistecca alla Fiorentina (Tuscan Porterhouse) - All Recipes
 
Photo of: Perfect Porterhouse Steak

Perfect Porterhouse Steak

Submitted by: chefpaularwine 
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking. 
Photo of: Rosemary Steaks with Papaya Butter

Rosemary Steaks with Papaya Butter

Submitted by: Dreamshards8 
Home Town: Arlington, Texas, USA
Living In: Moab, Utah, USA
Topping grilled porterhouse steaks with butter blended with garlic and grilled papaya makes for a dinner that looks gourmet, yet is easy to prepare. 
Photo of: Crostini Alla Fiorentina

Crostini Alla Fiorentina

Submitted by: nostatic 
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread. 
Photo of: Steak With Caper Sauce

Steak With Caper Sauce

Submitted by: Filippo Berio Olive Oil 
Take steak to a fresh new level with a tangy caper and lemon sauce in this quick and easy preparation. 
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Photo of: Baked Eggplant Alla Romana

Baked Eggplant Alla Romana

Submitted by: Elizabeth 
Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole. 
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
Photo of: Quaglie Alla Melagrana (Quail with Pomegranate)

Quaglie Alla Melagrana (Quail with Pomegranate)

Submitted by: Shay 
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice. 
Photo of: Tuscan Flank Steak

Tuscan Flank Steak

Submitted by: Chef John 
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection. 
Photo of: Tuscan Style Meat Sauce (Ragu Toscano)

Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin 
This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. 
Photo of: Chef John's Spaghetti alla Carbonara

Chef John's Spaghetti alla Carbonara

Submitted by: Chef John 
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious. 
 
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