Bistec Encebollao

SUBMITTED BY: HANZOtheRAZOR PHOTO BY: fmonroe82

"Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired."

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	4 Hrs 55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds beef sirloin steak, sliced thinly across the grain
1/2 cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
1/4 cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

DIRECTIONS

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

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REVIEWS

Reviewed on Jun. 17, 2008 by fmonroe82

Very good recipe. I used a beef chuck pot roast and cut it up into cubes instead. I marinated... MORE

Reviewed on Apr. 9, 2008 by jennyp

This came out great.Meat was a little tuff,not the recipies fault.Will make again. MORE

Reviewed on Feb. 4, 2008 by RRIVERA192

I loved it! It smelled so great while it was marinading and was delicious with white rice. I... MORE

Reviewed on Jan. 17, 2008 by ccjgil

Authentic, delicious, and fast! In the morning, I just put all of the ingredients in a... MORE

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Recipe Submitter:

HANZOtheRAZOR

	Cooking Level: Expert Home Town: Quantico, Virginia, USA Living In: Springfield, Massachusetts, USA
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