Bistec Encebollao Recipe
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Bistec Encebollao

By: HANZOtheRAZOR  
"Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 605 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
4 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef sirloin steak, sliced thinly across the grain
  • 1/2 cup olive oil
  • 2 tablespoons minced garlic
  • 1 pinch dried oregano
  • 1 (.18 ounce) packet sazon seasoning
  • 2 large white onions, sliced into rings
  • 1/4 cup distilled white vinegar
  • 1 cup beef stock
  • 1 teaspoon salt

Directions

  1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
  2. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 32.1g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by BunkyBoss 
Very easy to make. Meat was very moist. I cut a london broil that I didn't have time to grill.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by fmonroe82 
Very good recipe. I used a beef chuck pot roast and cut it up into cubes instead. I marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by RRIVERA192 
I loved it! It smelled so great while it was marinading and was delicious with white rice. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by ccjgil 
Authentic, delicious, and fast! In the morning, I just put all of the ingredients in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Celeste 
This is my favorite meal that my grandmother makes. I wasn't sure if this was the same recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Girlmom 
Mmmmmmmmmmm.......nuff said! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by VRDennis 
Very authentic tasted like my mothers. I felt the marinade was not a enough so I added two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by jennyp 
This came out great.Meat was a little tuff,not the recipies fault.Will make again. MORE

 
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