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Bisschopswijn

By: ELSE  
"Bisschopswijn , meaning 'bishop's wine', is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight ! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Years Eve."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 1,396 people have saved this

Prep Time:
2 Min
Cook Time:
43 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (750 milliliter) bottle red wine
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 orange
  • 8 whole cloves

Directions

  1. In a large saucepan on medium-low heat, combine wine. sugar and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Zwaag 
This recipe is a favourite in our family for cold days and tradtionnal drunk on new years eve.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LAURADJ 
We had this on Sinterklaas Day, and really enjoyed it (my husband is dutch). We used a cheap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by SABRINABEANS 
Quite delicious. The wine was a lot stronger than I expected-went straight to my head! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by DENMOZZ 
Great for "2 buck chuck". Remove orange after 30 minutes or the wine will turn bitter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ARCCQ 
Really good, warm and sweet! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by CYNTHIA MCHUGH Supporting Member (Click to learn more about Supporting Membership)
Yes, this would be very strong the way it is. I am going to make it today, but will put in 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by LAK45 
It was very good! Very tasty, and easy to make. Each recipe does make about 8 servings, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by DIANEMARIE1 
Wonderful! Had this atop a mountain in Switzerland...it's the perfect warmer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by STARBAT 
This was soooo good. It disappeared real quick at our Christmas party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Erin 
Very good, even with 2 buck chuck...Heated for 20 minutes, used 2 cinnamon sticks...tasted... MORE

 
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