The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Feb. 22, 2009
I used the low-fat Bisquick, and the pancakes were delicious!
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Photo by Jody

Cooking Level: Expert

Home Town: Neenah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 21, 2008
Turned out great. Served with Roasted Pecan Maple Syrup. Will make again. Thank you.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 20, 2008
Thick and yummy just how my kids love it! Simple and easy to follow.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 17, 2008
Way to thick. I had to add extra milk. It came out tasting more like buttermilk biscuits than pancakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 13, 2008
We added a lil box of blueberries, this recipe is simple and delish! It was quite thick tho, so my husband wants to use 2 cups of buttermilk next time. . .
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