Reviewed: Nov. 6, 2009

Easy, effective, tasty, but stay unavoidably biscuit-ish (a little heavy and dry) despite my efforts to adjust the recipe so they are more like a light muffin. They are more moist after being refrigerated overnight but are lightest just out of the oven.

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wildivy

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Reviewed: Oct. 21, 2009

These are the muffins my mom always made and I was thrilled to find the recipe, since it isn't printed on the Bisquick box any more. I always double the blueberries. Moist, delicious. Love these muffins!

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Trina B.

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Reviewed: Jul. 18, 2009

Very good, moist... I always add more blueberries than asked for, and I think that helps them stay a bit more moist.

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jbafia

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

Kind of dry and fell apart easily. Fairly tasty, but wish flavor would have been more intense.

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slavetoschool

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Reviewed: Feb. 11, 2009

Fast, easy, and great flavor. I used a whole can of OregoN blueberries, drained and homemade baking mix. (recipe on AR). These turned out great and I can see using different fruits instead for different flavors muffins... thanks for the great base recipe. This is perfect!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 5, 2009

I'm glad you wrote this. On the back of the boxes of Bisquick this recipe is no longer shown. Now, I have a few other suggestions. Instead of Blueberries, add nuts. Mixed salted or unsalted nuts, and marachino cherries. I like salted nuts the best. With the sweet bisquick, the salt from the nuts just adds a very special taste. It's Dessert time! PLEASE allow the bisquick muffins to stand for a few minutes BEFORE putting them in the oven. Just 5 minutes is all that's needed, The tops of them get crusty. Let me know how you like them. For an adult treat, have these nutty muffins as a snack while drinking a beer. .Here's another secret. I oft times add a wee splash of beer to the nutty batter to make them rise even higher. Not a lot, just a wee splash. Cheers to all. From NV

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