More Recipes Like Bisquick® Blueberry Muffins

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Pat's Blueberry Muffins

Submitted by: Patricia Throlson

Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota

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Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

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Blueberry Muffins

Submitted by: Carolyn Gilman

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.

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Blueberry Muffins

Submitted by: Virginia Sollitt

These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington

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Blueberry Crumb Muffins

Submitted by: jacynth

Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.

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Oatmeal Blueberry Muffins

Submitted by: Sue Snow

These have a great texture, and stay moist and tender for days - if they last that long at your house!

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

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