Recipe by katanity
"Green bell peppers are filled with ground bison, cooked brown rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning."
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long-grain brown rice
green bell peppers - tops, seeds, and membranes removed
1 (8 ounce) can
all-purpose seasoning (such as Vegata®)
salt and ground black pepper to taste
1 (14.5 ounce) can
Great recipe. I added another 8 ounces of tomato sauce and then fresh mozzarella slices on top of the peppers with 15 minutes cooking time left. Excellent.
This was a great recipe. I used elk meat!
* Percent Daily Values are based on a 2,000 calorie diet.
Bison and Brown Rice Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 178
** Calories from Fat: 18
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