Recipe by IMCookinNow
"This is a great tasting and easy stew using bison meat. Bison is lower in fat, calories, and cholesterol than most other meats. It's great for a heart-healthy diet."
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bison meat, cut into 1-inch cubes
minced yellow onion
low-sodium chicken broth
ground black pepper
1 (8 ounce) can
chopped fresh parsley
bison being expensive,but healthy i decided to give it a try. i added to this recipe, potato's, carrots,and rutabaga which i added the last half hour to forty five minutes. i would add another tablespoon of flour, and a bay leaf next time, as i thought it should be a bit thicker. i will make again.
I loved this! I did add potatos and carrots and an extra tablespoon of flour to thicken up the sauce.
Excellent comfort food for a cold winter's night. I changed it to 3 tablespoons flour and added carrots during the last 40 minutes. I would back off on the salt next time, it really doesn't need it. Lots of flavor. The family loved it.
Awesome, simple recipe, my family LOVED it! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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