Recipe by The Bison Council
"Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce."
Watch video tips and tricks
1 1/2 pounds
bison skirt steak
finely shredded lemon zest
25 to 30 6- to 8-inch skewers*
plain Greek yogurt
peeled, seeded, and diced cucumber
thinly sliced green onion
I've never made or eaten bison before, so this was a first for us. It was DELICIOUS...Tender, juicy and so flavorful! I marinated the meat overnight. The yogurt-cucumber sauce was sooooo good, and complimented the bison wonderfully. I will be keeping my eye out for bison in the markets (haven't seen it so far), and I can't wait to make these again and try some other recipes~YUM! Thanks for sharing. :)
It was my first time eating Bison and it was really good, I didn't tell the kids what it was until they finished.... they loved it! I loved the marinade, it was a perfect combination of flavors... the yogurt sauce was a perfect dip! I followed the recipe exactly as stated.
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn three quick and delicious ways to prepare lean bison meat.
Learn how to make lean bison and vegetable kabobs with couscous salad.
Learn how to make a fresh, healthy Thai salad with grilled low-fat bison steak.