"Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce." — The Bison Council
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1 1/2 pounds
bison skirt steak
finely shredded lemon zest
25 to 30 6- to 8-inch skewers*
plain Greek yogurt
peeled, seeded, and diced cucumber
thinly sliced green onion
I've never made or eaten bison before, so this was a first for us. It was DELICIOUS...Tender, juicy and so flavorful! I marinated the meat overnight. The yogurt-cucumber sauce was sooooo good, and complimented the bison wonderfully. I will be keeping my eye out for bison in the markets (haven't seen it so far), and I can't wait to make these again and try some other recipes~YUM! Thanks for sharing. :)
It was my first time eating Bison and it was really good, I didn't tell the kids what it was until they finished.... they loved it! I loved the marinade, it was a perfect combination of flavors... the yogurt sauce was a perfect dip! I followed the recipe exactly as stated.
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