Recipe by The Bison Council
"Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata."
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Nonstick cooking spray
bison breakfast sausage
tart cooking apples, cored and chopped
chopped fresh sage leaves
1 (12 ounce) loaf
firm-textured French or Italian bread, cut into 1-inch cubes
shredded provolone cheese
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