Recipe by The Bison Council
"Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish."
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dried elbow macaroni
chopped green pepper or frozen peas
finely chopped onion
salt or to taste
1 1/2 cups
shredded American and Cheddar cheese blend
shredded part-skim mozzarella cheese
bison sausage with pepperoni seasoning, chopped
Delicious. First time trying bison. It gave this a very rich meaty tasty without the greasiness of regular pepperoni. Was tender and nicely spiced I used olive oil to make the roux, low and fat free cheese and skim milk. Also used whole wheat macaroni. Will make again..
I didn't actually use this recipe but I used it for a guid line and what I made turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Bison Pepperoni Macaroni
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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