Bison Pepperoni Macaroni Recipe - Allrecipes.com
Bison Pepperoni Macaroni Recipe
  • READY IN 25 mins

Bison Pepperoni Macaroni

Recipe by  

"Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
  2. Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
  3. Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.
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Footnotes

  • Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
  • Frozen peas can be substituted for the peppers.
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Reviews More Reviews

Sep 08, 2013

Delicious. First time trying bison. It gave this a very rich meaty tasty without the greasiness of regular pepperoni. Was tender and nicely spiced I used olive oil to make the roux, low and fat free cheese and skim milk. Also used whole wheat macaroni. Will make again..

 
Mar 30, 2014

I didn't actually use this recipe but I used it for a guid line and what I made turned out great.

 

2 Ratings

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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