Bison Dog Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jacolyn
Reviewed: Sep. 16, 2013
I can't believe how delicious these are! It was my first time trying bison, and I definitely plan to make these again. So good! Also tried it with ranch dressing, cheddar cheese (and extra dry ranch added to the top). Yum!
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Reviewer:

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Photo by Paula T
Reviewed: Sep. 9, 2013
I made these Bison Roll-Ups for my family, and when I went shopping for the crescent rolls I noticed they made big ones, so that's what I bought, and I'm glad I did. The bison dogs from High Plains are big and juicy, and they fit perfectly inside the big rolls. I used Tillamook mild cheddar cheese just because I'm a fan of the brand, and I thought the bison dogs deserved something special. I loved the addition of the cornmeal on the top and bottom also. I didn't add the mayo to the honey mustard, but instead combined yellow mustard and honey-I tried some with the mayo, and my family wasn't a fan, neither was I. The bison meat was rich, and I couldn't finish but half of one dog. My 5 year old grandson only finished 3 bites, even though he loved them. We aren't used to bison, and even though they were good, they were very, very rich. Would I make them again? Of course! We all got a kick out of eating bison instead of beef for a change-maybe I would serve them with a light salad next time. Only 4 stars because of the dressing and cheese in the original recipe.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA


 
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