Recipe by The Bison Council
"Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden."
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1 (4 ounce) package
refrigerated crescent rolls
honey mustard, divided
American cheese, halved diagonally
I can't believe how delicious these are! It was my first time trying bison, and I definitely plan to make these again. So good! Also tried it with ranch dressing, cheddar cheese (and extra dry ranch added to the top). Yum!
I made these Bison Roll-Ups for my family, and when I went shopping for the crescent rolls I noticed they made big ones, so that's what I bought, and I'm glad I did. The bison dogs from High Plains are big and juicy, and they fit perfectly inside the big rolls. I used Tillamook mild cheddar cheese just because I'm a fan of the brand, and I thought the bison dogs deserved something special. I loved the addition of the cornmeal on the top and bottom also. I didn't add the mayo to the honey mustard, but instead combined yellow mustard and honey-I tried some with the mayo, and my family wasn't a fan, neither was I. The bison meat was rich, and I couldn't finish but half of one dog. My 5 year old grandson only finished 3 bites, even though he loved them. We aren't used to bison, and even though they were good, they were very, very rich. Would I make them again? Of course! We all got a kick out of eating bison instead of beef for a change-maybe I would serve them with a light salad next time. Only 4 stars because of the dressing and cheese in the original recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Bison Dog Roll-Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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