A little disappointing, but I may try it again. It had a bit of a flour-y taste so next time I may use a little almond extract to enhance the cherry flavor. Also, my oven baked this in more like an hour not the hour & half or more that the recipe called for. However, I got 3 loaves out of this instead of 2 (..even though I measured my pans and made sure they were 9x5); so if you used bigger loaf pans and got only 2 loaves you might need the extra baking time. Also, mine came out a little crumbly and dry. Maybe it needs more butter or eggs ???
Was this review helpful?
13 users found this review helpful
A little disappointing, but I may try it again. It had a bit of a flour-y taste so next time...