More Recipes Like Bishop's Bread I - All Recipes
 
Photo of: Bishop's Bread II

Bishop's Bread II

Submitted by: Lovesmurfs 
A scrumptious dessert bread that's packed with tasty treats. 
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Photo of: Fruit Bread I

Fruit Bread I

Submitted by: Carol 
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special. 
Photo of: Lauri's Yummy Nut Bread

Lauri's Yummy Nut Bread

Submitted by: Lauri Monteyne 
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough. 
Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy 
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 
Photo of: Fruit Bread II

Fruit Bread II

Submitted by: Carol 
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 
Photo of: Pineapple Bread

Pineapple Bread

Submitted by: Carol 
This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple. 
Photo of: Raisin Nut Bread

Raisin Nut Bread

Submitted by: sal 
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert. 
Photo of: Mincemeat Quick Bread

Mincemeat Quick Bread

Submitted by: Bev Austin 
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. 
Photo of: Rhubarb Bread II

Rhubarb Bread II

Submitted by: Donna 
If you use buttermilk instead of milk and lemon juice, you 'll get this version of rhubarb bread that 's moist, sweet and tangy. 
Photo of: Candied Fruit Bread

Candied Fruit Bread

Submitted by: Carol 
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 
 
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