Bishop's Bread I Recipe
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Bishop's Bread I

By: Carol  
"Rich looking and great tasting. Make today and cut tomorrow."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 346 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5 inch loaf
 

Ingredients

  • 1 egg
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup candied cherries
  • 1/2 cup currants
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
  2. Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
  3. In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.8g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by MARIOLA 
This is the one recipie that made allrecipies.com my favorite place on the net. Bishop´s... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by LAURAMA 
Wow! This is a winner. Perfect for any holiday season. Instead of candied cherries I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JENNGB 
Basically a pound cake. Easy to make. I did not like it but my guests did. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by texanne 
You may prefer the Taste of Home or Cooks.com version of bishop's bread; neither contain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by pomplemousse 
Very good. I made mini loaves and baked for about 40-50 minutes, and they were perfect. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Partyof5 
One of my all-time favorite holiday breads! I use cherry craisins instead of the currants.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by EILISH40 
So happy to find this recipe again - it has been around for years but forgotten by me. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by KATERINAJB 
I couldn't find currants at my grocery store, so I substituted plain raisins. Overall it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by MAGGIE MCGUIRE 
Excellent! My family loves apricots so I added 1/2c of finely chopped dried apricots.I always... MORE

 
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