Recipe by VIVA3
"I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed."
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1 1/2 cups
butter, cut into large chunks
1 3/4 cups
crumbled cooked bacon
Love them I will definitely make these again ..
These were a tender and yummy biscuit. Next time I will cut them and bake like a typical biscuit instead of the muffin tin though. Thanks for sharing.
I made these, added about 1/2 a teaspoon of salt.
They have the flavor.
They just did not rise much at all.
I rated it a 4. Just for the taste.
Delicious. Just needs to be a little saltier for my taste. Amazing, flakey, and easy to pull apart! Definitely beats biscuits in a can!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 214
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