Biscuits Recipe - Allrecipes.com
Biscuits Recipe
  • READY IN 35 mins

Biscuits

Recipe by  

"I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
  2. Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
  3. Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
  4. Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Margarine can be substituted for the butter.
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Reviews More Reviews

Dec 02, 2014

Love them I will definitely make these again ..

 
Oct 30, 2014

These were a tender and yummy biscuit. Next time I will cut them and bake like a typical biscuit instead of the muffin tin though. Thanks for sharing.

 

6 Ratings

Jan 24, 2015

I made these, added about 1/2 a teaspoon of salt. They have the flavor. They just did not rise much at all. I rated it a 4. Just for the taste.

 
Jan 11, 2015

Delicious. Just needs to be a little saltier for my taste. Amazing, flakey, and easy to pull apart! Definitely beats biscuits in a can!

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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