I didn't try the ham butter, but the biscuits were excellent. I always have these ingredients on hand. I just patted out the dough instead of rolling it, and used a drinking glass for the cutter. These were so easy. I love being able to do things all in one bowl, so I beat the egg, then added the sour cream and salt. Then added the baking powder. I always let it sit for a minute or two while I prepare the pan to give it a chance to disolve. Stir it again, add the flour enough to moisten and then just pat it out to half an inch. I always try to remember that this is not a yeast bread that likes to be beat to death. The less you handle biscuit dough the better the biscuits. These rose beautifully. My oven runs a little hot, so I lowered the temp to 400 and cooked them for 14 min. Definately a keeper.
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