This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

Biscuits with Blue Cheese Butter

Read Reviews (3)

"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews." — jodi

Ingredients Edit and Save

Watch video tips and tricks

Bill's Blue Cheese Dressing

How to Make Blue Cheese Dressing

Brown Butter Pineapple Corn Muffins

Cream Cheese Arepas

E-Z Drop Biscuits

How to Cut-in Butter

Blue Cheese Burgers

Green Bean Almondine with Garlic & Blue Cheese

Absolutely the BEST Blue Cheese Dressing Ever!

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 8 servings Change Servings

1 (7.5 ounce) package refrigerated biscuit dough
1/2 cup unsalted butter, melted

2 tablespoons crumbled blue cheese

Check All Add to Shopping List

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

ADVERTISE WITH US

Reviews More Reviews

May 05, 2012

I found this recipe in an old cookbook, and have made it multiple times. These are decadent!

—gocoastl

See full review »

May 05, 2012

I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)

—Christina

See full review »

3 Ratings

Aug 20, 2012

These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!

—lovestohost

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Blue Cheese Bites

Hasselback Biscuits

Herb Biscuits

Ham 'n Swiss Biscuits

Blue Cheese Bread Pudding

Blue Cheese and Asparagus Pizza

Rosemary Blue Cheese Garlic Bread

Beef and Blue Cheese Stuffed Mushrooms

Herb Biscuits

Broccoli Blue Cheese Strata

ADVERTISE WITH US

Nutrition

Calories
195 kcal
10%

Carbohydrates
11.6 g
4%

Cholesterol
32 mg
11%

Fat
15.7 g
24%

Fiber
0.2 g
< 1%

Protein
2.3 g
5%

Sodium
297 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Biscuits with Blue Cheese Butter

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 195
Calories from Fat: 142

% Daily Value *
Total Fat 15.7g 24 %
Saturated Fat 8.6g 43 %
Cholesterol 32mg 11 %
Sodium 297mg 12 %
Potassium 52mg 1 %
Total Carbohydrates 11.6g 4 %
Dietary Fiber 0.2g < 1 %
Protein 2.3g 5 %
Sugars 2g
Vitamin A 7 %
Vitamin C 0 %
Calcium 4 %
Iron 7 %
Thiamin 11 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 2 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.