Biscuits with Blue Cheese Butter Recipe -
Biscuits with Blue Cheese Butter Recipe
  • READY IN 20 mins

Biscuits with Blue Cheese Butter

Recipe by  

"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2012

I found this recipe in an old cookbook, and have made it multiple times. These are decadent!

Most Helpful Critical Review
Nov 10, 2013

Easy, flavor akay


11 Ratings

May 05, 2012

I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)

Aug 20, 2012

These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!

Mar 10, 2014

OMG! Made them exactly as written. Yum

May 25, 2013

Delicious and decadent! The whole family loved it, right down to the toddler. I need to have company over soon, just so I can make this again! It looks impressive, but was SO easy! I think I did have to cook it for closer to 20 minutes.

Apr 09, 2014

I love blue cheese and butter and cooked these in a bundt pan. I put a little butter in the bottom of the pan and when they cooked, they crisped up a little...amazingly awesome!!!

Mar 24, 2014

Simple and delicious and it's only three ingredients. I put my biscuits in a buttered deep dish pie pan as the biscuits were not huge pieces. Since I had smaller biscuits, I only used 1/4 cup of butter. Part of the pan was made with the bleu cheese, for me, and the rest of the pan was made fresh grated Parmesan cheese for my DH. I served this with 'Chicken Club Pasta Salad' from AR and we enjoyed a delicious meal.


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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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