"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews." — jodi
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1 (7.5 ounce) package
refrigerated biscuit dough
unsalted butter, melted
crumbled blue cheese
I found this recipe in an old cookbook, and have made it multiple times. These are decadent!
I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)
These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!
* Percent Daily Values are based on a 2,000 calorie diet.
Biscuits with Blue Cheese Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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