Recipe by jodi
"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."
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1 (7.5 ounce) package
refrigerated biscuit dough
unsalted butter, melted
crumbled blue cheese
I found this recipe in an old cookbook, and have made it multiple times. These are decadent!
Easy, flavor akay
I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)
These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!
Delicious and decadent! The whole family loved it, right down to the toddler. I need to have company over soon, just so I can make this again! It looks impressive, but was SO easy! I think I did have to cook it for closer to 20 minutes.
Very tasty, but not really sure what the point is in cutting them in quarters...why not just leave them whole?
Holy ! These were amazing!!!!
I love blue cheese, so I had to try this and glad I did, very good! Second time even better because I also sprinkled real bacon bits on top as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Biscuits with Blue Cheese Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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