Recipe by jodi
"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7.5 ounce) package
refrigerated biscuit dough
unsalted butter, melted
crumbled blue cheese
I found this recipe in an old cookbook, and have made it multiple times. These are decadent!
Easy, flavor akay
I originally found this recipe in a 'Taste of Home' magazine and have made them MANY times! They are great w/ steaks or just a nice big dinner salad...very tasty! :)
These are awesome! I made this while camping (hence the even more substandard than usual photo) as a beer soaking starchy treat with dinner. I used a pie pan, as a 9X13 does not fit in our camper oven. I also used probably closer to a 1/4C butter than 1/2C, simply because that was what I had left to use. One of our dinner guests is a blue cheese hater and she loved them. Blue cheese isn't really a predominant flavor, strange as that sounds... THANKS for a recipe we will use again, jodi!
Delicious and decadent! The whole family loved it, right down to the toddler. I need to have company over soon, just so I can make this again! It looks impressive, but was SO easy! I think I did have to cook it for closer to 20 minutes.
I love blue cheese and butter and cooked these in a bundt pan. I put a little butter in the bottom of the pan and when they cooked, they crisped up a little...amazingly awesome!!!
Simple and delicious and it's only three ingredients. I put my biscuits in a buttered deep dish pie pan as the biscuits were not huge pieces. Since I had smaller biscuits, I only used 1/4 cup of butter. Part of the pan was made with the bleu cheese, for me, and the rest of the pan was made fresh grated Parmesan cheese for my DH. I served this with 'Chicken Club Pasta Salad' from AR and we enjoyed a delicious meal.
OMG! Made them exactly as written. Yum
* Percent Daily Values are based on a 2,000 calorie diet.
Biscuits with Blue Cheese Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make croutons with blue cheese.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.