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Reviewed: Oct. 11, 2008

I tried these today and have to say was a little dissappointed. They did not rise at all, but actually had a good taste. I added 1/4 tsp. sugar to this recipe which I think made the taste better. I think next time maybe I will use a little more baking powder and as another reviewer stated add about 1/8 tsp. baking soda. We'll see.

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Reviewer:

terri

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Newark, Ohio, USA

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Reviewed: Sep. 6, 2008

I did not care for these. I followed directions to a tea then tryed again changing the all pur. flour to self rising and they were still disappointing! No taste, no texture...

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Denise

Cooking Level: Expert

Living In: Elyria, Ohio, USA

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Reviewed: Aug. 25, 2008

These will rise if you use self-rising flour instead of all-purpose. If you use all-purpose flour, you have to use baking soda.

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Carina

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Reviewed: Mar. 19, 2008

I just finished making these biscuits and they came out great! I made it for 5 servings and didn't have any problem with it. My husband, who thinks he an expert at biscuits :-) said they were good. He said they might be a little bland, but they would be perfect with jelly on them. (I hadn't put the butter on top of them yet, so he probably wouldn't have said they were bland). I read the other two reviews and they said their biscuits didn't rise, but mine did. I prefer buttermilk biscuits, but these are pretty good too.

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Mrs. B

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Reviewed: Dec. 1, 2007

These are bland and wouldn't rise

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leanna

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2006

Terrible. I've made tons of biscuit recipes from this site. This has got to be the worst. I made no changes to the original recipe. They did not rise much at all. The texture was weird, they were not light & fluffy. The taste was very bland. I would never make these again!

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