Reviewed: Jan. 14, 2009

If it were up to my husband he'd give this a 10 star rating....bbq sauce is a fave of his. This was quick and easy and reminds me of the perfect meal to make while camping. I used Bush's Onion flavored baked beans, skipped the brown sugar called for, and used Bulls Eye Original BBQ sauce. I also used crescent rolls instead of biscuits because that's what I had on hand. It was good, but I still thought it was very sweet for my taste buds. I will make again for hubby dear and play around w/ the different flavors of beans and bbq sauce. Thanks for sharing.

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Reviewer:

MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jan. 3, 2009

My mom used to make this, minus the cheddar cheese and called them cowboy beans. The only change I made was to put the cheese under the biscuts not on top this brings back memories thanks for posting this recipe.

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Reviewer:

busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Aug. 5, 2008

very home-like, very comforting, and very economical for us to make. We really like this. Sometimes we like to add ground sausage or ground beef for a little extra. And sometimes instead of biscuits, just for a change, we add a prepared box of cornmeal (or two) on top and bake that. Thanks for the post.

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