Biscuits With Deer Maple Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2013
Recipe was delicious. Loved the gravy and I don't like gravy. The biscuits only need 1/4 cup of milk.
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Reviewed: Sep. 2, 2012
I am only reviewing the biscuits. They tasted fine, but the batter was so thin they cooked up more like pancakes. Bleh
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Reviewed: Feb. 23, 2011
Very good. I am always looking for new ways to fix venison and while I don't like gravy my husband is a big fan. After fixing this dish for him I asked him if this was something he would want again (my test gauge) and he replied "yes, definitely!".
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Cooking Level: Expert

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Reviewed: Sep. 26, 2010
I was out of venison steak so I opted for burger instead. Because the consistency reminded me of traditional bisquits and gravy I added 1 tsp, maybe a little more, of poultry seasoning(to give it the sausage flavor) and a little cayenne pepper. It was delicious. I was reluctant to add the maple syrup at first but it added such a nice flavor. Thanks for the new addition to my recipe box and another way to cook the deer in the freezer.
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Reviewed: Jul. 31, 2009
This recipe was so delicious! We loved the venison instead of the pork, and it is so much healthier! Made it for the whole family, everyone wanted seconds...and thirds, great recipe we will use again and again.
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