Photo of: Ham with Maple Gravy

Ham with Maple Gravy

Submitted by: Sue Ward 
Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites. 

Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie 
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Bacon Gravy for Biscuits

Submitted by: Nikki Lakey 
Living In: Pocatello, Idaho, USA
Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful! 

Venison Pot Roast and Gravy

Submitted by: Ron 
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. 

Photo of: Drop Biscuits and Gravy

Drop Biscuits and Gravy

Submitted by: Darlene Brenden 
'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes. 

Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: Linda Orlando 
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy. 

Photo of: Busy Day Deer

Busy Day Deer

Submitted by: GaPeachMommy 
Living In: Newnan, Georgia, USA
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum! 

Photo of: Southern Eggs and Biscuits

Southern Eggs and Biscuits

Submitted by: Ruth Ward 
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. 

Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen 
Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter. 

Photo of: Pork Chops with Herbed Gravy

Pork Chops with Herbed Gravy

Submitted by: Chris Snyder 
These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender. 
 
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