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Biscuit Tortoni

By: Mary Ann  
"Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. "

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 1,236 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped blanched almonds
  • 5 ounces amarettini cookies
  • 3 tablespoons dark rum
  • 3/4 cup semisweet chocolate chips
  • 1 cup heavy cream, chilled
  • 3 tablespoons brandy
  • 1 quart vanilla ice cream, softened

Directions

  1. Preheat oven or toaster oven to 350 degrees F (175 degrees C).
  2. Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.
  3. Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel and tapping lightly with a rolling pin or mallet. Do not crush into small pieces. Place crumbled cookies in a medium bowl and sprinkle with rum. Toss with almonds and chocolate chips. Set aside.
  4. In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 29.6g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by JEFFREY G 
Yum! Easy to make, and went down a storm with the in laws! I will definately be making this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Tori C. 
I made this for Thanksgiving and it was a hit! It's amazing how much alcohol you can taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by AmyAnderson 
I made this for a dinner party of 16. Once this dessert was served all you could hear was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by MSCHELSEA 
I also shared this recipe with my in-laws and it was great-simple to make and makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by LETSEAT22 
This is an easy dessert to make, and it is delicious! You cannot go wrong serving this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by KARA-N 
This is sooo delicious. My aunt always makes this for christmas and it is always a hit. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Kathy W. 
I just made this on Saturday for my family dinner, and we all LOVED it! I did accidentally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Chefette 
My friends and I love this recipe but I removed the chocolate chip and added grated chocolate... MORE

 
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