Reviewed: Aug. 15, 2011

My family really liked. I browned onion & garlic with my meat, and added 1 tsp of Italian seasoning to the tomato sauce, then instead of mixed veggies I used frozen spinach. Lots of flavor, very easy to make after a long day at work.

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Reviewer:

plgm

Reviewed: Jun. 16, 2010

This was absolutely delicious. I would suggest doubling the recipe. Other than that it was GREAT. So easy to cook and fast. :) Thank you

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Reviewer:

amandalou

Reviewed: May 7, 2010

I made this for dinner using leftover veggies and cut up meatloaf. I used Bisquick drop biscuits. Baked perfectly in 35 minutes.

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Reviewer:

StepfordWife

Reviewed: Dec. 27, 2009

Like other reviewers, I sauteed an onion and some garlic in with my ground beef for extra flavor. I also used a 6oz can of tomato paste (the one with herbs in it) instead of the tomato sauce and it was extremely flavorful and not the least bit watery. I also chose to use a canned veggie mix instead of frozen ones. I halved the biscuits horizontally and covered the whole dish, sprinkling the extra cheese on top five minutes before it was to come out of the oven. Yum!

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Reviewer:

Jenn

Reviewed: Jul. 26, 2009

We loved the taste of this recipe, but found that there was too many biscuit in relation to the rest of the dish. I would suggest either doubling rest of the ingredients or cutting the amount of biscuits in half.

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Reviewer:

Otter

Cooking Level: Beginning

Home Town: Marble Rock, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Jul. 8, 2009

We added 1 onion, chopped and sauted; 1 tsp Oregano; 1/2 tsp Basil; 1/4 tsp Marjoram, Thyme, and Rosemary to the meat mixture... pretty excellent!

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Reviewer:

Speck

Cooking Level: Intermediate

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

Reviewed: May 21, 2009

Excellent recipe...I added garlic to the mixture for taste...Easy to make and delicious

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Reviewer:

Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

Reviewed: Apr. 29, 2009

I used canned (drained) vegetables and just a few sprinklings of the cheese (mostly using the cheese on top, not in the mixture)and this dish got devoured. My daughter went back for seconds and thirds! Never have I cooked something in a 13x9 dish and had the whole thing gone by the end of dinner.

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Reviewer:

crystalrain

Reviewed: Oct. 28, 2008

My family loved this recipe, I used canned vegtables instead of frozen.

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Reviewer:

Barbonza

Reviewed: Oct. 22, 2007

I enjoyed this recipe. I did not have a "watery" problem with it, but i did thaw and drain the veggies prior to using them. I drained the beef after browning and omit the water. It's possible it was supposed to be tomato paste not sauce. That may have been the previous reviewers problem. Also, I covered with foil to prevent further browning to the biscuits.

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