Reviewed: Jul. 26, 2009

We loved the taste of this recipe, but found that there was too many biscuit in relation to the rest of the dish. I would suggest either doubling rest of the ingredients or cutting the amount of biscuits in half.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Otter

Cooking Level: Beginning

Home Town: Marble Rock, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

We added 1 onion, chopped and sauted; 1 tsp Oregano; 1/2 tsp Basil; 1/4 tsp Marjoram, Thyme, and Rosemary to the meat mixture... pretty excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Speck

Cooking Level: Intermediate

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

Excellent recipe...I added garlic to the mixture for taste...Easy to make and delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

I used canned (drained) vegetables and just a few sprinklings of the cheese (mostly using the cheese on top, not in the mixture)and this dish got devoured. My daughter went back for seconds and thirds! Never have I cooked something in a 13x9 dish and had the whole thing gone by the end of dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crystalrain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

My family loved this recipe, I used canned vegtables instead of frozen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbonza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

I enjoyed this recipe. I did not have a "watery" problem with it, but i did thaw and drain the veggies prior to using them. I drained the beef after browning and omit the water. It's possible it was supposed to be tomato paste not sauce. That may have been the previous reviewers problem. Also, I covered with foil to prevent further browning to the biscuits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stinabina

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

This recipe was awesome, turned out great! I'm a college student cooking on my own for the first time, this looked like an easy dish to make for my parents. They were impressed and it tasted fabulous!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Astrid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2006

Sorry...this just wasn't good for us at all. The biscuits didn't cook all the way through and were doughy on the bottom...but if I'd left it in the oven any longer they would have been burnt on top. Never had that problem before with any biscuit-topped recipes. Despite the fact that I added spices to the tomato sauce, it was incredibly bland, and the mixture was very watery when I scooped it out of the dish.

Was this review helpful? [ YES ]
5 users found this review helpful