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Reviewed: Oct. 22, 2007

I enjoyed this recipe. I did not have a "watery" problem with it, but i did thaw and drain the veggies prior to using them. I drained the beef after browning and omit the water. It's possible it was supposed to be tomato paste not sauce. That may have been the previous reviewers problem. Also, I covered with foil to prevent further browning to the biscuits.

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Reviewer:

Stinabina

	Cooking Level: Expert Home Town: Mundelein, Illinois, USA
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Reviewed: Oct. 14, 2007

This recipe was awesome, turned out great! I'm a college student cooking on my own for the first time, this looked like an easy dish to make for my parents. They were impressed and it tasted fabulous!

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Reviewer:

Astrid


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Reviewed: Oct. 20, 2006

Sorry...this just wasn't good for us at all. The biscuits didn't cook all the way through and were doughy on the bottom...but if I'd left it in the oven any longer they would have been burnt on top. Never had that problem before with any biscuit-topped recipes. Despite the fact that I added spices to the tomato sauce, it was incredibly bland, and the mixture was very watery when I scooped it out of the dish.

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Reviewer:

Diane M.

	Cooking Level: Expert Living In: Webster Groves, Missouri, USA
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Biscuit-Topped Italian Casserole

Reviewer:

Stinabina

Reviewer:

Astrid

Reviewer:

Diane M.