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Biscuit-Topped Italian Casserole

By: Kathy Ravis  
"A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio"

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 468 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup water
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 cups shredded Cheddar cheese, divided
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon dried oregano

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375 degrees F for 25-30 minutes or until the biscuits are golden brown.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Diane M. 
Sorry...this just wasn't good for us at all. The biscuits didn't cook all the way through and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Astrid 
This recipe was awesome, turned out great! I'm a college student cooking on my own for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Otter 
We loved the taste of this recipe, but found that there was too many biscuit in relation to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Speck 
We added 1 onion, chopped and sauted; 1 tsp Oregano; 1/2 tsp Basil; 1/4 tsp Marjoram, Thyme,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Beth Anne 
Excellent recipe...I added garlic to the mixture for taste...Easy to make and delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by crystalrain 
I used canned (drained) vegetables and just a few sprinklings of the cheese (mostly using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Barbonza 
My family loved this recipe, I used canned vegtables instead of frozen. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Stinabina 
I enjoyed this recipe. I did not have a "watery" problem with it, but i did thaw and drain the... MORE

 
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