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Reviewed: Nov. 24, 2006

I'm always looking for something to spice up dinner. This did it! I didn't have green pepper, cheddar, cream of chicken soup or pimientos. And, after reading the previous review, I decided to add a little flavor that I would like. I used cream of mushroom soup, red pepper and mozzarella for the ingredients that I didn't have, then I added a dash of sea salt, pepper and garlic powder for flavor and peas for added texture. I'll make this again and I'll keep playing with it.

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Reviewer:

Vic PH

	Cooking Level: Expert
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Reviewed: Oct. 17, 2006

Gave this recipe 4 stars because it is a good start and after you use your imagination, it can be fantastic. was a bit plain for our tastes at first. I doubled the milk/flour recipe, added only 1 can of soup, added can of corn and a can of green chiles. added half a bag of frozen diced potatoes and peppers. added some creole seasoning because it really needs more flavor. added minced garlic to the biscuit recipe and dropped them by teaspoonfulls on top of the creamed ham mixture instead of making large biscuits. turned out wonderful and reheats excellent in the microwave the next day.

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Reviewer:

CACTUSJUICE67

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Evanston, Wyoming, USA
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Biscuit-Topped Creamed Ham

Reviewer:

Vic PH

Reviewer:

CACTUSJUICE67