Reviewed: Dec. 24, 2009

This recipe is excellent. I add a little chopped green pepper in when cooking the sausage for extra flavor and I just use regular hashbrown potatoes.

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brandie

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Reviewed: Apr. 18, 2006

After reading some of the other reviews I decided to tweak the recipe a little as well. I used 2 boxes of cheddar and bacon scalloped potatos; 1 large cooked onion; 1lb. cheddar cheese; 1 1/4lb. sausage and 12 eggs. Let me tell you... it was FABULOUS! I will be making this for all of my brunches from now on!

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Sarah

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Reviewed: Mar. 11, 2006

I couldn't find the Stouffers' potatoes, so I used frozen hash browns instead. Casserole was a little dry because of this. I may use the recipe again, but I will need to modify it somewhat.

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Erica Farber

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Reviewed: Nov. 18, 2005

This recipe definately has potential. I read through this recipe and a few others before making it and this one sounded the best. I didn't want to use scalloped potatoes, so I used ORE IDA FROZEN POTATOES(They were pre cut into diced squares) only cost $2.00 for a 32 oz bag. They just sat on the counter to thaw a little for about an hour, then they were ready to use. The reason I only give this recipe 3 stars is I really thought it would taste better than it did. It was very DRY and definately needed MORE CHEESE. But instead of adding more cheese, I decided the next morning(we had it for dinner) to make up a batch of simple country gravy and added to what was left and let me tell you, it was EXCELLENT!!!! I will keep this recipe and remember I need to add the gravy!!!

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iashton

Cooking Level: Expert

Living In: Wapakoneta, Ohio, USA

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Reviewed: Oct. 13, 2005

Was very good. I just got two boxes of Scallop potatoes (11oz) and made those up first to add to the recipe. Also I made it the night before up to were you put the biscuits on top. In the morning when you cook it I would cook it alitte first without the biscuits first otherwise the biscuits are done but the middle is still a little cold.

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Sep. 20, 2005

Can be assembled the night before. Used 8 eggs and a 30oz bag of frozen hashbrowns.

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HappyFamily

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Reviewed: Sep. 9, 2005

This was excellent! I couldn't find *any* Stouffer's frozen potatoes at my grocery store, so I used two bags (approx 11oz total) of Betty Crockers Potatoes Au Gratin. It was delicious. My only recommendation is to cover it with foil (during the 2nd phase -- when cooking with the biscuits) until the last few minutes because my biscuit tops started browning but the insides were not done yet! Anyway, it was yummy.

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SUZYB.

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Aug. 16, 2005

This is a great recipe! The Stouffer people won't like hearing this, but I couldn't find their brand of frozen scalloped potatoes, so I had to use the Safeway brand (which worked just fine). I also added a couple of more eggs and a little more cheese too. I brought this dish to work and people ate it up and begged for more. I had so many people asking for the recipe. TRY THIS - YOU WON'T BE DISAPPOINTED!

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New Cook on the Loose!

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Reviewed: Aug. 10, 2005

Good, hearty & filling! I left the sausage out, added 2 eggs & used 30 oz. of frozen hashbrown mix instead of the frozen potatoes listed. VERY good!!

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 18, 2005

Since most people's reviews stated that they couldn't find the potatoes - I went on to the Stouffer's website and this recipe is there. What it actually calls for is 1 pkg. (11 oz.) Potatoes Au Gratin, defrosted. I am not sure who put this recipe up here, but is seems it either changed or they made a mistake. Hopefully that will help everyone. I haven't made this yet, but it sounds really good.

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TMFAHEY

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Reviewed: Jul. 3, 2005

I know lots of people couldn't find the right potatoes and used substitutions. . . I also couldn't find those exact kind, but Stouffer's makes a smaller box of "Cheesy Potato Bake" or something similar. It is a PERFECT substitution because it is a lot more moist than most of the other potato substitutes. . .more cheese, and has some bacon in it too for flavor. I did have to buy about 5 boxes to get the 40 oz. worth, though. . . but it definately works out very well in the end. . .

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CALTERSON

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Reviewed: May 10, 2005

Wonderful! I made this for Mother's Day and got rave reviews. Some changes: I used 7 eggs rather than 5; 2 packages of scalloped potates (not frozen); assembled everything except the biscuits on Saturday and baked it for 20 minutes, then refrigerated it overnight. In the morning all I had to do was top it with the biscuits and cheese (I used Bisquick, rolled out to form a top crust) and bake for 25 minutes at 350. I served it with cream gravy, heavy on the pepper. It was GREAT!

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JENKENT

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 29, 2005

I tried to make a lower fat version of this casserole and I wouldn't recommend it. It was ok - I'm sure it's fantastic following the recipe exactly.

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WHITNEYB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Apr. 28, 2005

I used Ore Ida Potatoes O'Brien with peppers and onion instead of the Stouffers potatoes which I too could not find! This was the first time I made it and I think it was a little too dry. Next time I am going to try to add a package of country gravy to the potato, sausage, egg mixture. If you use the potatoes o'brien, be sure to fry them for about 5-8 minutes before you use them.

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Erin King

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 24, 2005

This recipe is a little bland and needed more eggs. Recipe should call for salt to help flavor it and used an chopped onion instead of the powder. Not sure if will make again.

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Tanya

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Reviewed: Feb. 14, 2005

Yummy! I too, could not find these frozen potatoes. I used Idahoan scalloped potatoes, from a pouch and made them instead. I also used sage breakfast sausage. Everything was delicious!!! :)

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SONSHINE1296

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 9, 2005

I always cook the sausage and potatoes the night before so it takes less prep time. I also serve it with Bob Evens sausage gravy on the side. I like to have it when we have overnight guest and it's always a big hit.

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NO1BRAT72

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Reviewed: Feb. 5, 2005

I made this with boxed scalloped potatoes and used 8 eggs. Next time I will use more. The cooking time was exactly what it took, even with the extra eggs. It went over very well at the potluck. Katie

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COZYCATE

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Reviewed: Dec. 31, 2004

I wasn't able to find any 40oz box of Stoufers. Please change the recipe to show a substitute. I haven't made it yet but plan to use, as another read did, 2 5-serving boxes of dry scalloped potatoes.

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BITTERSWEET6

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Reviewed: Dec. 28, 2004

This was FANTASTIC! I made it up on Christmas Eve and then baked it Christmas morning for 25 minutes, then added the biscuits and cheese and finished baking it for 14 min. The entire family loved it and my husband requested that I make this every year! CHANGES: I used one box of scalloped potatoes that I prepared in the microwave. I used beef Polska Kielbasa cut into small cubes and I added one small sauteed onion. It came out PERFECT! Also added about 2 1/2 cups of cheese instead of 2 cups. Very delicious!

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jctischler

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Riverside, California, USA

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Biscuit Topped Breakfast Casserole

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