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Biscuit Topped Breakfast Casserole

By: Stouffer's®  
"A casserole made up of potatoes, sausage, cheese, and biscuits."

Rating: This weblink has been rated 39 times with an average star rating of 4.5 Read Reviews (36)

Rate/Review | 1,459 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (40 ounce) box STOUFFER'S® Family Style Favorites Scalloped Potatoes defrosted according to package directions
  • 1 pound bulk breakfast sausage, fully cooked, drained and crumbled
  • 5 eggs, slightly beaten
  • 2 cups shredded Cheddar cheese
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
  2. BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 36.9g | Cholesterol: 163mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by MIHAELA 
Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by Debbie S. 
I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by MISC_MISS 
Very easy and quick to prepare. I even made it the night before an put it in the fridge for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by DENISEABB 
This is the best breakfast cassorole receipe I have found. My family and friends always... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by TMFAHEY 
Since most people's reviews stated that they couldn't find the potatoes - I went on to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by CHERYLARROWOOD 
I have made this several times and it has been a hit every time. I too used hashbrowns as was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by MOUSETTE 
This recipe was FANTASTIC! I brought it into work and there were no leftovers! I could not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by SUZYB. 
This was excellent! I couldn't find *any* Stouffer's frozen potatoes at my grocery store, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by CHRISTIF 
I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by kamnet513 
My family loved this recipe. Needed something quick and easy when company was over and this... MORE

 
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