This was a hit! I have been trying to figure out a way to serve my family home-made pizza in a way that's easy and make enough. This went together in a few minutes (we ommitted the burger). We loaded it with toppings, all that the recipe listed, plus added olives. We also used double the cheese, because if it holds still long enough in this house, it gets cheese on it, we love cheese! I was worried about loading it with too many toppings, as sometimes that causes your crust not to cook correctly with regular pizza, but I don't think you could over load this! It has a stuffed or deep dish pizza feel and taste. The peppers and olives helped tone down the slightly sweet taste of the biscuit dough too. You could really tailor this to your own taste, with ham and pineapple, for example, and it would be excellent. We have found our new pizza recipe.
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