Reviewed: Mar. 25, 2012

The biscuits need to be pre-baked for a few minutes unless you want to deal with uncooked dough. This recipe is extremely easy and quick which makes it a good one in my book. As an added bonus every member of the family like it. You can, of course, use any pizza topping ingredients that you like instead of or in addition to what is listed.

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camelteapot

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Wow! I am not a huge pizza fan, we LOVED this! I sort of did what other reviewers suggested, I pre-cooked the biscuits for about 5 minutes without the cheese, then I baked at 400 for 15 minutes. I removed from oven, put the cheese on and put it back in for about 20 minutes at 350. The bottom was crispy and the flavor was so good. We adjusted the toppings to our favorite and used only 1 can of biscuits.

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Burrinda

Reviewed: Dec. 20, 2011

Love this!

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Husky Dog mom

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

I made this for dinner this evening and it was a hit! We used only one can of jumbo biscuits, then sauce, ham and pineapple, cheese on top. It was wonderful! I cooked the biscuits for 5 minutes alone, then added the other ingredients and cooked for 25 minutes total. Thanks to other reviewers for the extra hints, they made it great:)

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Kellip05

Reviewed: Jun. 18, 2011

Very satisfying! Easy to put together, and perfect for a pot-luck, too. Thanks for sharing.

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Jahdu

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Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Ringgold, Georgia, USA

Reviewed: Sep. 14, 2010

This was delicious! My kids were craving pizza but I am really tired of ordering pizza so I thought I would try something new! This has the pizza taste that the kids love. I did bake the biscuits for about 10 mins before adding everything into it. I used turkey italian sausage instead of ground beef and we used turkey pepperoni. This was YUMMY! We will definitely be making this again!

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Reviewer:

lisa_christine1

Reviewed: May 6, 2010

This was FABULOUS! It is now my husband's favorite casserole. I changed a couple things. I only used 1.5 cans biscuits, and I used a 9x13 pan. I cooked the onions and pepper with the beef, so they wouldn't be too crunchy. I used Turkey pepperoni. I cut it into 8 servings and they were huge....great to take to a potluck! Freezes really well too....having it this weekend; leftovers from the freezer. :)

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Reviewer:

Mandy

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

Reviewed: Apr. 13, 2010

Entire family enjoyed it. My 5 year old grandson wanted seconds. Then the next morning, he wanted it for breakfast :-) Very quick and easy.

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gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Nov. 25, 2009

Bake the biscuits for at least five minutes before topping. I baked the biscuits for about five minutes and the crust was still a bit gooey. I covered with foil and placed on bottom rack so the toppings wouldn't burn It came out great and crust was crunchy -how my family likes it!

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mz _cooks

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

Love this recipe, I make a similar pizza we call Twirly Whirly pizza that resembeles cinnamon rolls but I like d this becasue it made ore. I added more sauce, black olives, yellow pepper, baby spinach and turkey pepperoni. Yum! Also baked the biscuits a little beforehand like others had noted.

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