Reviewed: Sep. 27, 2009

Love this recipe, I make a similar pizza we call Twirly Whirly pizza that resembeles cinnamon rolls but I like d this becasue it made ore. I added more sauce, black olives, yellow pepper, baby spinach and turkey pepperoni. Yum! Also baked the biscuits a little beforehand like others had noted.

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liztx8

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Reviewed: Sep. 13, 2009

Recipe is similar to the Bubble Pizza recipe found on this site. I added italian sausage and black olives as a topping. My daughter really loved this, but for me it was a bit too much dough (biscuit) for my pizza taste. I will probably make again for playdates that my daughter has with her friends.

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kac2research

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2009

i was suprised. it turned out pretty good. i didnt change anything and everyone enjoyed it. will make again

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eric

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Reviewed: Jul. 12, 2009

Quick & easy! I use flaky Grands biscuits. Add whatever toppings you like and it's kid friendly, too. I add turkey pepperoni close to the end (otherwise it burns), cook in a round casserole & cut into pizza-like slices. It has a sweet taste-unlike regular pizza crust. My husband didn't like that, but my 2-yr-old and I just love it! Thank you!!!

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Jul. 8, 2009

This is a quick and easy family pleaser. I suggest baking the biscuits for a few minutes like others suggested. I usually put a ton of veggies and stuff the kids don't like on one side for us and then just pepperoni for the kids...we all enjoy this dish it is a keeper!

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MOM4TANNER

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Reviewed: Jul. 7, 2009

This was absolutely delicious. Now one of my husbands and my favorite dishes. I made a few adjustments based on past comments. I cooked the biscuits for about 5 minutes before I added the other ingredients. I used 2 jars of pizza sauce, instead of beef we used sausage, and we omitted the mushrooms. And as someone said earlier we added more cheese. It was great and filling

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JosieSue02

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Reviewed: May 20, 2009

Love it! And it's a great way to use up odds and ends (peppers, olives, sausage, pepperoni, whatever you have). For everyone who thinks the biscuits were not done or need to be pre-baked - try baking the casserole at the temperature indicated on the package of biscuits. he package I used said 400 so that's what I baked it at and it came out perfect!

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skippy

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Reviewed: Feb. 5, 2009

with reading the other reviews I baked the biscuits first for about 8 minutes (I also seasoned a little with garlic powder). I cooked the onions with the meat (which was ground turkey) and didn't use cheddar but instead 2 cups mozzarella. I also use turkey pepperoni...trying to keep it some what healthy. Everything was good except the dough in the middle was not cooked all the way. Will def make again, but pre-bake the biscuits even longer. My hubby said it tasted like a deep dish pizza :0)

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Reviewed: Oct. 4, 2008

Just made this and it was fantastic! I did bake the crust for about 10 minutes before adding toppings, and everyone loved it!

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galoh21

Cooking Level: Expert

Home Town: Freeport, Ohio, USA

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Reviewed: Sep. 27, 2008

I thought the biscuits were way too sweet for this dish. I also had problems getting the biscuits done even though I pre-baked them. I also had a bunch of extra liquid when I cut into it the first time (from where I don't know) that I had to bake off along with finishing the biscuits. It ended up being ok but we threw half of it away in the end.

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Theresa

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 26, 2008

Good taste, but no one said to make it again.

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SherrieLMi

Cooking Level: Expert

Home Town: Chesterfield, Michigan, USA

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Reviewed: Aug. 10, 2008

I only needed one and a half cans of biscuits. Baked the biscuits for 5 minutes by there selves then added the toppings and more sauce then what was called for. Very good! better then pizza. my family loved it! quick and easy.

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LISA4SURE

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Reviewed: Jul. 28, 2008

This turned out really well, but we did make a few changes. We baked the crust for a few minutes first, even then it was slightly under done in a few places. We also used fresh mushrooms instead of canned, and lightly cooked our vegetables before adding them to the dish.

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silencepainter

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Jul. 26, 2008

This recipe was simple and easy. Although for me, it was just ok, my 4 year old ate 3 servings. I usually cannot get her to eat much at all. I was happy about that. I made it kid friendly. (cheese, peporoni, ground beef, and added oregano parmasean cheese. I will make again. Good for a quick and easy meal. Served a green salad with it on the side.

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Kim

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Reviewed: Jul. 10, 2008

I've made this several times and it is VERY good.. My daughter's friends will call and ask me to make it for them... Very easy and quick..

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Jeanine

Home Town: Oswego, New York, USA

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Reviewed: Jun. 29, 2008

I altered the biscuits a little by flattening them out and then pressing them into a 7X9 pan as a crust and then layering the ingredients on top and it was excellent. My whole family loved it!

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roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

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Reviewed: May 20, 2008

Lots of flavor and easy to make.

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Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Jan. 7, 2008

I definitely recommend partially baking the biscuits for a few minutes before adding the remaining ingredients. I made according to directions and my crust was not done, had to put back in oven which caused everything else to be overdone.

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Danielle

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Dec. 9, 2007

Absolutely delish! I didn't have green peppers, but if I had them, I would use them! I sauteed fresh mushrooms with the onion, added the meat mixture and let it cool. I didn't have pizza sauce so I used spaghetti sauce and ended up using a 24 oz jar. I think any less would not have been enough sauce. I used a mexican blend cheese, blended most of it with the casserole, then sprinkled some on top before baking. The recipe gets 4 stars because I believe it would have been too dry if I had not used the 24 oz jar of sauce. However, it taste wonderful and I will be making this again!

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