I love this recipe. My husband and I make it frequently. It is something that I can make in advance and refrigerate or freeze. I do cut the biscuit in quarters and sometimes pre-bake them for a few minutes before adding the toppings. If baked according to the recipe, they will typically not get cooked thoroughly, especially with lots of toppings! Otherwise, delicious!!

Just made this and it was fantastic! I did bake the crust for about 10 minutes before adding toppings, and everyone loved it!

I thought the biscuits were way too sweet for this dish. I also had problems getting the biscuits done even though I pre-baked them. I also had a bunch of extra liquid when I cut into it the first time (from where I don't know) that I had to bake off along with finishing the biscuits. It ended up being ok but we threw half of it away in the end.

Good taste, but no one said to make it again.

I only needed one and a half cans of biscuits. Baked the biscuits for 5 minutes by there selves then added the toppings and more sauce then what was called for. Very good! better then pizza. my family loved it! quick and easy.

This turned out really well, but we did make a few changes. We baked the crust for a few minutes first, even then it was slightly under done in a few places. We also used fresh mushrooms instead of canned, and lightly cooked our vegetables before adding them to the dish.

This recipe was simple and easy. Although for me, it was just ok, my 4 year old ate 3 servings. I usually cannot get her to eat much at all. I was happy about that. I made it kid friendly. (cheese, peporoni, ground beef, and added oregano parmasean cheese. I will make again. Good for a quick and easy meal. Served a green salad with it on the side.

I've made this several times and it is VERY good.. My daughter's friends will call and ask me to make it for them... Very easy and quick..

I altered the biscuits a little by flattening them out and then pressing them into a 7X9 pan as a crust and then layering the ingredients on top and it was excellent. My whole family loved it!

Lots of flavor and easy to make.

I definitely recommend partially baking the biscuits for a few minutes before adding the remaining ingredients. I made according to directions and my crust was not done, had to put back in oven which caused everything else to be overdone.

Absolutely delish! I didn't have green peppers, but if I had them, I would use them! I sauteed fresh mushrooms with the onion, added the meat mixture and let it cool. I didn't have pizza sauce so I used spaghetti sauce and ended up using a 24 oz jar. I think any less would not have been enough sauce. I used a mexican blend cheese, blended most of it with the casserole, then sprinkled some on top before baking. The recipe gets 4 stars because I believe it would have been too dry if I had not used the 24 oz jar of sauce. However, it taste wonderful and I will be making this again!

Very easy recipe. My husband and son loved this. I did add a little garlic and some flaked red pepper to the meat to spice it up a bit.

This was a hit! I have been trying to figure out a way to serve my family home-made pizza in a way that's easy and make enough. This went together in a few minutes (we ommitted the burger). We loaded it with toppings, all that the recipe listed, plus added olives. We also used double the cheese, because if it holds still long enough in this house, it gets cheese on it, we love cheese! I was worried about loading it with too many toppings, as sometimes that causes your crust not to cook correctly with regular pizza, but I don't think you could over load this! It has a stuffed or deep dish pizza feel and taste. The peppers and olives helped tone down the slightly sweet taste of the biscuit dough too. You could really tailor this to your own taste, with ham and pineapple, for example, and it would be excellent. We have found our new pizza recipe.

Turned out really good. My husband prefers a more 'crunchy crust' (me too) so I was thinking of baking the biscuits by themselves for a little bit, then adding the toppigs.

My husband absolutely loves this recipe and I have made it atleast once every other week!! It was very easy to make and delicious!