More Recipes Like Biscuit Pizza Bake

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Meat Lover's Pizza Bake

Submitted by: Carol Oakes

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

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Hash Brown Pizza

Submitted by: Kim Rauhala

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber.

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!

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Sloppy Joe Biscuit Bake

Submitted by: Kelli Nothern

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Different Pizza

Submitted by: Carla Wiese

'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin

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Chicken Biscuit Bake

Submitted by: Karen Weirick

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana.

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Peppery Pizza Loaves

Submitted by: Lou Stasny

'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.'

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Pasta Pizza Venison Bake

Submitted by: Donna Thomas

Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'