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Biscuit Breakfast Sandwiches
SUBMITTED BY:
Giovanna Garver
"'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'"
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PREP TIME
10 Min
COOK TIME
12 Min
READY IN
22 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter or margarine
6 slices process American cheese
6 slices fully cooked ham
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DIRECTIONS
In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
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REVIEWS
Reviewed on Dec. 5, 2006 by
HUNGRYVALGAL
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HUNGRYVALGAL
Dec. 5, 2006
I was looking for a good, hearty biscuit recipe go with our omlets, these were great!
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1 user found this review helpful
I was looking for a good, hearty biscuit recipe go with our omlets, these were great!
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