More Recipes Like Biscuit Bites

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Savory Biscuit Bites

Submitted by: Wendy Chilton

'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Sausage Biscuit Bites

Submitted by: Audrey Marler

'I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers,' relates Audrey Marler from Kokomo, Indiana. 'They're always gone in a hurry.'

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Sausage Biscuit Bites

Submitted by: Taste of Home's Fast Family Favorites

Bake these delightful little morsels the night before, refrigerate them, then heat and serve for a satisfying breakfast or snack.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Dilled Biscuit Ring

Submitted by: Lisa Bender

In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Herbed Biscuit Knots

Submitted by: Mary Smith

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says.

READ REVIEWS (93)
MORE RECIPES LIKE THIS

Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Cheesy Biscuit Triangles

Submitted by: Suzette Jones

'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!'

READ REVIEWS (76)
MORE RECIPES LIKE THIS

Cheddar Biscuit Cups

Submitted by: Sara Dukes

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.