I've never made biscotti before so I was initially concerned that it may be a little difficult but wow, this recipe couldn't have been easier. I followed the instructions exactly as they are listed here (using the anise extract rather than the oil) and they came out great. Initially the dough was very very sticky so I refrigerated it for a bit before putting it on the sheet tray and that worked just fine. After they cooled a bit I cut them, toasted them off a bit more per the instructions and dipped half in chocolate and white chocolate, delicious!
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I've never made biscotti before so I was initially concerned that it may be a little difficult...