Summer just recently started, so I became completely bored! I stumbled across this recipe, and decided to try it. The results were AMAZING! I used vanilla extract, which worked fine. Since my brother has food allergies, we substituted the eggs with 'egg substitute'. When adding the cups of flour, it became quite tedious, but I managed to finish mixing. We had a bit of a mess to clean up at the end, but it still was worth it. The biscotti wasn't exactly crunchy, but it still worked! Do not undercook the first time, because that will ruin the final product like we did; we only cooked it for 18 mn
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Summer just recently started, so I became completely bored! I stumbled across this recipe, and...