As written, the recipe is plain, but by no means does that make it bad! I imagine that even without my additions, this recipe make a very refined and tasty treat to be eaten with a hot beverage of your choice. When I made it, I subbed the anise extract for 1.5 tb of vanilla extract and I added about 1/3 cup of slivered almonds. I scorched the bottoms of the biscotti on the lower rack in my oven, so be watchful of your racks. I baked them for the minimum time suggested, and only toasted them for 4 minutes on each side. Try adding fruits/nuts/chocolates of your choice and subbing the anise for your favourite flavours- this recipe leaves a lot of wiggle room for trying new things!
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As written, the recipe is plain, but by no means does that make it bad! I imagine that even...