Reviewed: Oct. 8, 2009

This is a fantastic recipe! I just had to ad a bit of flour so i can make a roll ,but nothing else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

artist kitchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Used 1 1/2 tsp of pure almond extract instead of anise. It is a great and easy recipe. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenny2k

Cooking Level: Expert

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This was my first attempt at biscotti, and it was so easy! I used vanilla extract in place of the anise, and it was simple, sweet, and perfect with coffee!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freejordan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

The biscotti recipe wasnt that bad. The dough was kind of crumbly, and so was the cookie. I think it needs some salt as well, maybe about 1tsp of salt should do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

james81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

wow. this is the best and easiest biscotti recipe ive come across. instead of anise i used vanilla and a touch of almond extract, then i drizzled them with melted dark chocolate. even my 2 year old couldn't stop eating them!! more tender than most biscotti and great flavour. thanks alot jandee this one's going to be put to great use!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

eh, I wasn't overly impressed. The dough was difficult to smooth evenly into logs, they fell apart as I cut them, but the taste was OK. Not sure what went wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kaleroy

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Bogota, Distrito Capital De Bogota, Colombia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

So easy, and comes out perfect every time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2009

Great recipe and very versatile. You can add anything you like and it comes out very nice. I will use this recipe often and highly recommend it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly1994

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

Mmm, delicious (and first time!) biscotti. I added almonds and a bit of vanilla and cut the recipe in half, using 2 eggs and 2 cups of flour. It cracked quite a lot in the oven and I don't know if that's natural, but it turned out with a splendid taste nonetheless. I piped some chocolate on one side just for a finishing touch- I'll definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danii

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

they were really good, the only change I made is 1 tsb of vanilla instead of the anise extract + 1 TBS of cinnamon. thanx for the recipe

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

I really liked this basic recipe. I opted for 1 TBSP of vanilla instead of anise, and I threw in some semi-sweet chocolate chips, too (about 1/2 c). With 1 T of your choice extract and 1/2 c of your choice of any mix-in, this recipe could offer endless possibilities!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dizziepixie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

This was my first time making biscotti.. I, along with my husband loved this recipe.. The only thing that I did differently was I used 1 tble. of almond extract instead of the anise.. Came out great!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANERMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

it was good but i think I will change things up a bit next time such as halfing the anise

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shadesrose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

This is the best recipe, my search for the "perfect biscotti recipe" is over. This works great with any glaze, extract, syrup, or flavoring you can find.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JoJo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

This recipe is great. The only thing I changed was (like many)the anise extract. I used one tsp. of vanilla extract and one tsp. of almond instead. When I first made the dough it was so sticky and I took the dough out of the mixing bowl and placed it on a pieces of foil. It wouldn't come off the foil so I put it in the fridge for a few mins. and it peeled right off. I greased my hands and the foil then it work marvelously . The biscotti was amazing :) I drizzled it with chocolate.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AnnaLe

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

Very easy to do recipe! Thanks - I changed though flavouring with 1 tsp almond and 1/2 tsp vanilla extract and added 1/2 cup slivered almonds for texture and a bit of crunchiness. I also made a batch with butter instead of vegetable oil which makes the biscotti taste more creamier...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

leila

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

Easy recipe, I made 2 batches with different flavours, but won't make again because I ate them all too fast.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

diaden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

I screwed mine up. I over-baked the first time, so couldn't do the second step. I really liked the texture (like a big "Pecan Sandie"). If you don't have jumbo eggs, I'd suggest 1/4 cup less flour. I had to spray w/oil to dampen all the flour. Will try again when I get an oven timer, ha ha. I will try almond extract next time. I like licorice and anisette liquor, but not too crazy about the anise flavor in this. I put sliced almonds in this (had them in the pantry) and was a great crunch. I'm going almond all the way next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CNUTT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

WOW! ... I was looking for some cookies to make that don't require butter (since I'm out), and came upon this recipe. I was really skeptical but I love biscotti and decided to give it a try. It was so easy and they taste amazing! I can't believe I successfully made biscotti! These would make great gifts around the holidays dressed up with sliced almonds and drizzled with chocolate. I didn't have anise oil so used vanilla extract instead --- also, a tip for anyone who worries that their rolls are not smooth - don't worry. Mine were very "spiky" looking when I put them in the oven - It doesn't matter in the end! Thanks for a great recipe. It's totally a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

T.L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

Love to eat Biscotti, but 1st time making them. I have to say they are the BEST Biscotti I have ever eaten. Fast and easy to prepare, and so much fun to make. I love my Biscotti to have a good anise flavor and it was PERFECT! I followed the recipe just as written and it will be the only Biscotti recipe I will make. They are TERRIFIC as is but it is great to know if I want I can change the flavor of them if desired. A keeper, thanks :o)

Was this review helpful? [ YES ]
1 user found this review helpful