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4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.67 stars: 120 ratings
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Italian Biscotti

Submitted by: Bernie
A traditional biscotti recipe. Great for dunking in coffee or tea. 
4.5 stars: 40 ratings
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D'Amaretti Biscotti

Submitted by: Rosina
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
4.8 stars: 5 ratings
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Walnut Biscotti

Submitted by: Rosina
Little and fat and delicious with coffee, tea, etc. 
3.14 stars: 7 ratings
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Basic Italian Biscotti

Submitted by: Traci
This is about as basic a biscotti as you can make. 
4.41 stars: 22 ratings
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Candied Fruit Biscotti

Submitted by: J. Storm
A very festive cookie for the holidays. 
4.1 stars: 10 ratings
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Anise Almond Biscotti

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee of espresso. 
4.54 stars: 119 ratings
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Cinnamon Sugar Biscotti

Submitted by: Mollie
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 
4.68 stars: 22 ratings
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Cantucci Biscotti

Submitted by: Rosina
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
3 stars: 8 ratings
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Orange Almond Biscotti I

Submitted by: Mona
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
 
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