4 stars: 12 ratings
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Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
4.62 stars: 141 ratings
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Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 
4.51 stars: 45 ratings
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D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
4.5 stars: 8 ratings
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Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
4.39 stars: 23 ratings
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Candied Fruit Biscotti

Submitted by: J. Storm 
A very festive cookie for the holidays. 
3.14 stars: 7 ratings
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Basic Italian Biscotti

Submitted by: Traci 
This is about as basic a biscotti as you can make. 
4.57 stars: 166 ratings
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Cinnamon Sugar Biscotti

Submitted by: SARA LEE 
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 
4.54 stars: 26 ratings
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Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
3.22 stars: 9 ratings
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Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
4.73 stars: 188 ratings
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Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
 

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