Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 

Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 

Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 

Photo of: Candied Fruit Biscotti

Candied Fruit Biscotti

Submitted by: J. Storm 
A very festive cookie for the holidays. 

Basic Italian Biscotti

Submitted by: Traci 
This is about as basic a biscotti as you can make. 

Photo of: Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Submitted by: SARA LEE 
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 

Photo of: Cantucci Biscotti

Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 

Photo of: Biscotti Toscani

Biscotti Toscani

Submitted by: THEA 
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?