SAVE BIG BUCKS!!!! I used to purchase my coffee-dunking biscotti by the truckload and at gourmet food prices, it was a guilty pleasure...but NO MORE!! This biscotti was more dense and subtle in sweetness, and stronger in vanilla taste (yum)than most that I've bought. The best feature is that it certainly proclaims "FRESHLY BAKED". I will, however, begin to add different things to this fairly basic recipe (such as hazelnut, cocoa, etc) to be able to offer choices to our overnight guests for their breakfast coffee. The only step I improved upon as I did more and more is the spreading chocolate on the finished biscotti. I scooped a spoonful, poured it along the bottom side of the biscotti, then scraped it with backside of butterknife to make even, thin layer. Be sure to let the chocolate set (fridge for 20 min worked well for me). Mangia!
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SAVE BIG BUCKS!!!! I used to purchase my coffee-dunking biscotti by the truckload and at...