This is my second year around making these for holiday gifts. This year, they never made it to gift giving before they were gone! The dough is very stiff but a big, powerful mixer works well. Otherwise, easy to make, substitutes can be made for more, less or different flavors. One batch had tangerine zest, another lime, another none but more almond flavoring. Almonds, cashews, walnuts, no nuts. ALL of them had milk chocolate, white bark or a combination of the two drizzled over them. The BEST biscotti recipe I have ever tried. Look no further if you haven't made biscotti before - this is it.
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This is my second year around making these for holiday gifts. This year, they never made it...