Reviewed: Dec. 12, 2001

Delicious biscotti, although I had a really hard time cutting the loaves to get 42 biscotti, I probably only got about half that. I also added about 1Tbsp. of orange zest and 1/2 tsp. orange extract to the batter, and drizzled white chocolate over top, this gave them great flavor. They are a little tricky to make, but overall I liked them much more then the store bought biscotti.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORALEIGH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2001

Beautiful tasting buscuits loved by my friends

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASGAMB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2001

This is sooooooo great! I accidently left out the chocolate chips and it was still excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINIMJROSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2001

I susstituted maple flavoring for the extracts and used chopped black walnuts. Taste was mild but a little fragile between the first and second baking. Also I am going to try baking 10 minutes each side for the second baking to make them firmer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MASOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2001

This is a great recipe. Everyone loved the biscotti, and it was a snap to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATHY4436

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2001

This cookie tastes very good but I will make a few changes for next time. Instead of making the loaves 1/2 inch high, I think 1 - 2 inches would work a lot better to give that traditional biscotti shape. Otherwise, this was very easy and good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VALENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2001

Wonderful recipe. Slice beautifully without crumbling. I added the cup of choc chips in the batter and also 1/2 cup of halved candied cherries for a little extra flavor and ease.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACKIE MEYER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2001

Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEKHIT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2001

I've gotten rave reviews from everyone who sampled these biscotti. I also added some toasted hazelnuts to the batter and a little orange flavoring to the chocolate before dipping them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ERIN_STEELE

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENSD929

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2001

This is my first time making biscotti and it turned out REALLY well. Be careful when you cut the pieces, they may crumble a bit. It helps if you use a long serrated knife. A friend's co-worker said "She must be Italian!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2001

Delicious combination of orange and chocolate. Have served them and made as hostess gifts - everyone loves the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCY-MO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2001

Made these at Christmas and gave as gifts in nice tins. Everyone loved them! A little tricky to cut but well worth the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAUNAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2001

This was good. Not quite as good as others I have tried but still good.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

BARBIE0492

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2001

Really good biscotti...easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LMBWRITES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2001

Delicious! Light, crispy and with just a little sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evieg17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2000

This is the first biscotti that I baked--the quantity of the ingredients was perfect and the biscotti came out well, had a delicate flavour and everyone loved it--and I plan to make this on a regular basis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRAMAKRI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2000

I'm a young man in the building trades. I looked this recipe up in an attempt to save money by baking a large quantity of biscotti on an off sunday which I could eat throughout the week. It works out great... not only do I save a considerable amount of money, but I actually like this biscotti better than the stuff I was buying at the store!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DUSTANN JONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2000

This was the first biscotti recipe I had ever tried, so I wasn't really sure what to expect, but I loved them! Very tasty. I've made them several times since.

Was this review helpful? [ YES ]
1 user found this review helpful