The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 19, 2002
These were great and very easy to make! Instead of dipping them in chocolate chips, I bought some Godiva dipping chocolate bars at Sam's Club and dipped the ends of the biscotti into the chocolate. They were delicious and I brought them to a cookie exchange where everyone raved about them. Make sure to use a sharp, serrated knife.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 12, 2002
Excellent recipe! Found that the cookies cut much better with a sharp butcher's knife. The nuts kept sticking to my serated knives (and I tried several) which caused the cookie to break. The sharp butcher's knife cut them easily and cleanly making a much nicer looking cookie. Taste is great, Too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2002
This turned out very well! I admit for some reson mking biscotti was a bit intimidating, but all in all it was quite easy to make. The ingredients were basic. I didn't use oragne zest only becasue I didn't have an orage on hand, but it didn't need it anyhow. I will try it next time, but it still tastes fine without it. These were very tasty amd I will make hem again!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 10, 2002
I did enjoy these, they were my first attempt at biscotti. I did feel that the flavor was almost too bland for biscotti, so I added a tablespoon or two of Grand Marnier. I think that would "kick it up" a bit. Overall a very good cookie.
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Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA
Living In: Weyauwega, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2002
I make these for a friend for her birthday and Christmas every year~she says she can't buy store-bought biscotti anymore! The only change I make is instead of dipping the biscotti into chocolate, I add about 1/3 cup semi-sweet mini chocolate chips to the mix when I add the almonds. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 4, 2002
THis was the first time making Biscotti. It was wonderful. My friend said that it was "gift worthy". I found that it was easy to make, and they turned out perfectly. I used less orange zest than called for- and they are perfect. Just what I have been wanting without paying those prices for store bought ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2002
I have made this recipe several times...even for the office, and everyone raves about how delicious they are. I would recommend them to anybody.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2002
This was the first biscotti I had ever made and I found it very simple and quick. I did not use the orange rind and thought they were better without the melted chocolate. The only problem was that the dough stuck to the counter as I shaped the logs. I had to scrape the logs off with a knife.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2002
Absolutely delicious!!! I omitted the nutmeg, and added a smidge more almond and vanilla extract. Dipping the finished biscotti in semisweet chocolate, and then rolling in crushed toffee makes all the flavors come together perfectly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2002
I made half the batch with the chocolate and half without. They were pretty good with the chocolate, but without it, they were kind of nasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 5, 2002
Simple and elegant. Exactly the kind of biscotti you would want when you ahve a craving for a plain, no fuss coffee side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 4, 2002
Oh my gosh! I have never made biscotti before and thought I might give it a try. It was wonderful. This is a great recipe! It was so easy to make. I made them Lime, Ginger and Coconut. I wanted to put white chocolate on them, but I didn't have any. Thank you so much for this awesome recipe.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 26, 2002
Well worth the time and effort to make. The subtle orange hint couple with the almond flavour works wonderfully.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2002
I love this recipe! It is the easiest and quickest biscotti recipe I've ever tried. And there are so many ways to vary the flavors successfully - I've never made the same type twice. This one is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 27, 2002
These were good. They really smell good when they're baking -- the almond and the orange aroma. I think I might cut back on the orange next time -- a little strong. I'll make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2002
I made these the first time I had ever tried to bake biscotti and the result was great. Everyone thinks you bought them at a bakery. Try with pistachios!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2002
Fantastic, just like you would fom the an Italian bakery
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Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2002
This recipe is superb! I didn't have any orange zest, but the flavor was still superb. I dipped mine in dark chocolate and coated with sliced almonds. These were so wonderful, I can't wait to impress my friends! And, so easy. The dough was sticky, so I had to keep dipping my hands in flour. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2001
My 4 year old son loved helping make these cookies. We also used it to make cranberry/pistachio, and cinnamon/walnut. They are simple to make, and they don't crumble when you slice them. Wonderful!!! A new family tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2001
These were appitizing as well as pleasing to the eye. The dough was easy to work with and made an excellent cookie.
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