I used this recipe as a base to try out some different flavors of biscotti to use up holiday baking leftovers. The dough came out much firmer than I expected, and I suspect that it might have been better to flatten it more; it rose more than I thought it would during the first baking. Also, 5 minutes on each side during the second baking didn't seem to be enough. After turning them over, I raised the heat to 350. I made butterscotch mocha and cherry anise (half batch of each, as a test), and they came out very nicely. Fun experience.
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I used this recipe as a base to try out some different flavors of biscotti to use up holiday...