These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
Photo by: Andrew Gatt
Posted: Jun. 6, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: Jinni Eek
Posted: Jul. 19, 2008
Photo by: Eileen in UT
Posted: Oct. 23, 2007
Photo by: P-Cake
Posted: Aug. 28, 2007
Photo by: jjfbaltzell
Posted: Dec. 11, 2006
Photo by: HOMEMAKERGIRL
Posted: Nov. 6, 2006